Around the world, people enjoy some truly unusual dishes and what might seem strange to one culture is a beloved delicacy in another. Take fermented shark from Iceland, for example, or balut (a fertilized duck egg) in the Philippines. In Japan, people savor natto, a sticky, fermented soybean with a strong smell that might scare off newcomers. And don't forget about fried tarantulas in Cambodia crunchy on the outside, chewy on the inside. These foods may sound bizarre, but they’re packed with culture, history, and sometimes surprising flavor.
What makes people love these weird foods Sometimes it’s the thrill of trying something extreme. Other times, it’s comfort a taste from childhood, a tradition passed down through generations. And in many cases, it's just acquired taste what’s weird at first becomes delicious with time. So the next time you wrinkle your nose at something unfamiliar, remember someone else might think your favorite food is just as strange Shutdown123